Outside Food and Beverage

Life-threatening allergy management in school requires a team effort from the student, parent/legal guardian, healthcare provider, school nurse and school staff. Outside food manufacturer food labeling interpretation has significant challenges for nurses and teaching staff due to limited FDA mandates on manufacturer ingredient listings. Additionally, outside food may lack federal meal component requirements and increase classroom distraction. Elementary and middle schoolers are especially vulnerable to these challenges. Therefore, per adopted School Board Policy 3-85, outside food and/or drink brought into a classroom school setting by parents/legal guardians, volunteers, students, or staff members for holidays, celebrations, and rewards that is intended to be shared with other students during the school day shall be rare and approved by the Principal/designee.

Please refer to the Food and Beverage Guidelines document, which includes healthy snack and beverage ideas.