Meal Prices 2011-2012 School Year

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District of Excellence in Child Nutrition
Served 8.37 million meals during 2010-2011 school year

Student Prices for Federally Subsidized Programs

All students may elect to establish an account for meal purchases.

Breakfast:

Full price student: $1.15
Reduced price student: $0.30
A complete breakfast includes these four food items:
- One serving of milk
- One serving fruit/juice/vegetable
- Two servings of grain/bread
  OR two serving of meat/meat alternate
  OR one serving each

The student may select three to four menu components for a complete meal.

Lunch:

Full price student: $2.20
Reduced price student: $0.40
A complete lunch includes these five food items:
- One serving of milk
- One grain/bread
- One meat/meat alternate
- Two different servings of a fruit and/or vegetable

The student may select three to five menu components for a complete meal.

The federal government limits maximum reduced price fees for breakfast and lunch. Non-subsidized a la carte prices are the same for both students & adults.