District of Excellence in Child Nutrition
Served 8.48 million meals during 2011-2012 school year
Student Prices for Federally Subsidized Programs
All students may elect to establish an account for meal purchases.
Breakfast:
- Full price student: $1.15
- Reduced price student: $0.30
- A complete breakfast includes these four food items:
- One serving of milk
- One serving fruit/juice/vegetable
- Two servings of grain/bread
OR two serving of meat/meat alternate
OR one serving each
The student may select three to four menu components for a complete meal.
Lunch:
- Full price student: $2.30
- Reduced price student: $0.40
- A complete lunch includes these five food items:
- One serving of milk
- One grain/bread
- One meat/meat alternate
- Two different servings of a fruit and/or vegetable
The student may select three to five menu components for a complete meal.
The federal government limits maximum reduced price fees for breakfast and lunch. Non-subsidized a la carte prices are the same for both students & adults.
